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Rob Grimm teaches the intricacies of beverage photography
Beverage photography is a specialty that requires extensive knowledge of lighting, glass, and liquids. However, that knowledge alone won’t produce striking images without emotion as the driving force. Emotion in beverage photography? Absolutely.
Rob Grimm has been immersed in the world of commercial beverage photography for approximately 30 years. He will show you his methods, tricks, and workflow for creating the images that have made him an industry leader.
In this photography tutorial, you will see Rob’s entire process of creating incredible images by breaking composition down into parts and obsessing over details. You will learn the basics of beverage photography by capturing a blank bottle, photographing cocktails, including the style of the drink, the proper use of ice, realistic condensation, creating appetite and appeal, and using duratrans to make a image that appears to be filmed on location with all the control of a studio
Beverage photography steps
Rob will share with you his approach to generating portfolio ideas that will make you rethink your entire approach to creating images.
Preparation of the bottle
Build a white line / black line set
Build a story
How to make a cocktail look really good
Lastly, world-renowned retoucher Tierra Oliver, will walk you through the best methods to bring glaze to your beverage images that stand out from the crowd.
We hope that learning the basics from beverage photographer Rob Grimm will help you to be able to think differently and be able to make images in a different way. At the end of this, your portfolio will be changed forever.
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